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Peptaste is a naturally seasoned salt used on anything one would normally sprinkle table salt on. Lifelong Angola, New York resident Helen Miller and her friend Peter Gust Economou, the maître d’hotel and manager at Buffalo’s Park Lane Restaurant, created the secret blend of herbs and spices for use in the legendary restaurant. Since then Peptaste has been available mainly in family roadside produce stands and small locally owned shops. Over the years Peptaste has gathered a small but loyal, sometimes fanatical, customer base. We’re frequently told, “meals just aren’t right without Peptaste on the table.”


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