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Resilient, fast-growing and mighty generous, moringa trees seem to be an inexhaustible source of treasures for countless needs. But some challenges related to the efficient cultivation and harvesting of genetically uniform moringa from dedicated farms remain, so that is another research topic in itself. Easier to preserve than fresh, powdered moringa leaves are one of the novel ingredients in trendy energy/power bars, pastries, sweets, pasta, beverages and smoothies recently, in more and more countries. Knowledge, uses, recipes and fruitful science of moringa are growing continuously, and faster than ever.
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